Creamy Italian Chicken & Orzo Skillet
What you need:
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
1/2 cup chopped tomatoes
2 cups hot cooked orzo pasta
COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
ADD cooking creme and tomatoes; cook and stir 2 min.
SERVE over pasta.
SUBSTITUTE 2 cups frozen cut green beans for the zucchini.
It's super yummy! My whole family loves it!