Saturday, October 22, 2011

Day 21 - A recipe you love

Ha! I don't know how to cook much but out of what I do know, I actually do have a favorite recipe!

Creamy Italian Chicken & Orzo Skillet

What you need:

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
1/2 cup chopped tomatoes
2 cups hot cooked orzo pasta

Make it:

COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
ADD cooking creme and tomatoes; cook and stir 2 min.
SERVE over pasta.
SUBSTITUTE 2 cups frozen cut green beans for the zucchini.

It's super yummy! My whole family loves it!

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